Introduction to Sourdough Baking – From “Starter to Finish” 

Victoria Dunlap 

Delve into the art and science of sourdough baking in this hands-on workshop, which aims to demystify the sourdough process and make it more approachable for at-home bakers. Gain insight into the science behind fermentation and gluten development and discover the secrets to achieving that perfect rise and flavor.

Learn not only how to make a rustic sourdough boule, but also how to apply your knowledge of the sourdough method to make other sourdough goodies like focaccia, pizza dough, baguettes, and other baked goods! Master starter cultivation, dough preparation, shaping, and baking techniques. Take home a starter culture and your own ready-to-bake boule!